
After a wonderful afternoon of swimming and popsicles by the pool, we came home and decided that we should have homemade pizza for dinner. I have been making pizza for awhile, but last night's pizza was something special! I think it was the perfect storm of getting every aspect just right. Shane declared it, "The best pizza you have ever made!"
Pizza Dough
1 1/3 cups warm water
1 pkg dry yeast
3-4 cups of flour, approx.
olive oil
2 tsp. salt
In 1/3 cup warm water, dissolve the yeast and let sit for 5 minutes. Add 2 cups of the flour, 2 tablespoons of oil, 1 cup of warm water, the salt and beat with a dough hook until combined. Add more flour as needed, mixing well, until dough holds together in a rough mass. Lightly flour a work surface and knead dough for 10 minutes (I usually go a little less) or until it is smooth. Put dough in an oiled bowl, covered with plastic wrap, to rise until double in size.
While waiting for the dough to rise, you have plenty of time to play with the kids, bake a batch of cookies, watch tv, surf the net, whatever catches your fancy ;)
Get your pizza toppings ready.
I used ground Italian sausage, pepperoni, and onions.
Brown the sausage and set aside. Chop the onions. Shred the cheese. (Or buy the prepackaged, already shredded stuff.)
Oil two 13x11 cookie sheets with olive oil. Punch down the dough and set back out on the floured surface. Divide the dough in half and using a rolling pin, roll out one half of the dough to fit the cookie sheet. (By the way, this was one of the reasons it was so great! The dough should be about a 1/2 inch thick. This makes the crust nice and crunchy.) Place the rolled out dough on the cookie sheet and begin assembling your pizza. Save the other half of the dough for a pizza later in the week, or do the same for that half and make two!
I spread my desired amount of tomato sauce on the dough and then seasoned it by sprinkling salt, pepper, garlic salt, and basil over the top of the sauce. (I don't like to use oregano, it has a bitter quality to it.) Top with the cheese and Italian sausage, pepperoni, and onions. I ran out of shredded mozzarella, but had some fresh mozzarella in the fridge, so I sliced that in little pieces and placed that on the top as well. It was SO good!
Once the pizzas are assembled bake in an oven at 400 degrees until pizzas are golden and bubbly. Enjoy!